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Christina’s date cookie makeover: quinoa cin...

I’d been meaning to get to this cookie project since March. The goal was successful results in time for Christina, librarian extraordinaire and cure-all hug personified, to celebrate her birthday. Two months later, the first attempt finally materialized, and yum. I used to make cinnamon spiced date cookies for date-loving Christina years ago, when she supported my classroom, and I thought they were “healthy for...

Vegan sweet potato enchiladas with creamy avocado ...

If this recipe looks suspiciously like the Sweet potato and black bean burritos also listed on this site, only swapping avocado for cheese, that’s because it essentially is. It’s also become a nearly weekly staple in our house, with the few alterations specific enough they seemed worth noting as more than an asterisk on the same post. Since mostly–but not entirely–eliminating dairy, I’ve...

Ancient Harvest recipe roundup: April

It’s a busy, busy month with another different but equally busy ahead. I’ve been wanting to write up a vegan sweet potato enchilada recipe we’re loving, but it’s going to have to wait another day or two. In the meantime, here are some of the latest recipes posted on the Ancient Harvest website. They have all already been repeated at least once, either for ourselves or gifted. Hope some of the work for...

Chocolate cupcakes (sugar free, grain free, nut fr...

It was my birthday this week, and I’m old enough to feel not excited about it. Old enough even to be past the point of dreading it, preferring to avoid all momentousness around it. But, I’d still have been disappointed if no one remembered. I still needed it to be a nice cake-and-candle kind of day, and it was. This year, the I’d ignore it if it didn’t feel so darn symbolic day unfolded with a...

Creamy vegan roasted asparagus soup (nut free)

Isn’t it fun when food turns out deliciously creamy without the cream? Especially when said food is like a super blast of antioxidants. This soup isn’t especially pretty to look at, and yes, being soup it isn’t necessarily the most creative concoction on the planet, but it’s bursting with green goodness. Besides that, it’s so easy to make. A little chopping prep, a half hour or less of hands-off...

Pumpkin raisin muffins (GF, DF, refined sugar free...

It’s Friday night at the end of a head-spinning week, and I’m noticing that a pile of recipes I’ve said I’ll “share soon” is becoming uncomfortably stacked. There are a couple of reasons why. One, I’ve had a lot of work (in a good way), and Little Monkey and I a lot of planned play (even better). The other, early this week we were handed some difficult news, and we’re grieving....

Butternut kale baked millet

Greens and gold…this was my attempt last week at a little St. Patrick’s Day spirit for dinner this year. I was going to call it a baked millet risotto because it was modeled after this beautiful Martha Stewart baked risotto, only here was none of the painstaking care, or even semblance of systematic, gradual adding of liquids implied by the name. The reality was a literal dumping of eyeballed amounts of...

Balsamic roast vegetables with sweet potato mash

If I’d planned to write up this recipe to save, I’d have taken better  pics. Simplicity is splendid, but there’s a point it’s too obvious to state. But this last minute simple fix astonished me with the combination of ease, colors, and complementary flavors. The way the savory vegetables were accented by the sweetness of the mash. Originally, this was going to be a gluten free, roast vegetable tart...

Sweet potato and spinach muffins (gluten free, dai...

Last week, Little Monkey had an AWFUL cold.  Poor guy was congested with so much drippy, sticky crud, yet somehow remained in good spirits, with a whole lot of energy in between sleeps to boot. We tried to lay low and keep away from others so as not to spread our germs, but we didn’t exactly have a ton of “down time”. It was more like, hyper and sometimes fractious play at home followed by mommy trying to...

Simple cocoa oatmeal date cookies (sugar free, glu...

Why mess with perfection? “If it ain’t broke, don’t fix it” has a lot of merit, especially when it comes to saving yourself from grief over wasted time. When the “fixing” is more along the lines of healthy snacks and creative play, on the other hand…variety is the spice of life. Why the adage adoration today? I really can’t tell you why my brain is bouncing from one cliche to...

Recipe Roundup!

So a whole bunch of recipes for Ancient Harvest have been posted, and I haven’t had time to share the links! Rather than let this become like the email that doesn’t ever get sent because it’s not thorough enough though, I’m taking the  approach that a text is better than silence. Here you go, quick links, a little description: Kale, fennel and citrus quinoa salad: If you haven’t tried roasted...

Baking together: quick & easy take on Wacky a...

I’m worried I’ve been a little bit of a downer lately on this blog. Eventually, each post gets around to being uplifting–or so I hope at least–but I do persist in dwelling a little too much on time passing, far too fast. It’s not all I think about, but I am always thinking about it nevertheless. One thing about a toddler’s speedy, continuous evolution, it forces an inevitable recognition...