Lean, Mean Brownie Beans

Packed with heart healthy, cholesterol-lowering fiber, high in protein, and loaded with nutrients, beans promote satiety, have stellar health benefits, are low on the glycemic index, and best of all are tasty, too. Plus, their binding texture holds star promise for making baked goods gluten free.  Still, binding with beans isn’t exactly my first instinct when lightening up recipes like cakes and cookies. So when I came...